Sauces

I have to clean out my refrigerator by Friday when the new one arrives. I threw out all of the food that was newly expired. I threw out foods that I did not think I would eat in the near future. Then I got to the sauce drawer. This drawer contained hundreds of sauce packets. There were duck sauces, soy sauces, hot sauces, tarter sauces, mustard, ketchup and assorted salad dressings. They have accumulated over years. I have a drawer like this in my office. There are so many in that drawer that we are tempted to return them to the Chinese take out. I kept a few of each sauce and tossed the rest. I then put them into a baggie so I know which are the older ones. I am sure I will have hundreds more in no time.