I have a wonderful recipe for lobster bisque. It takes 15 minutes but tastes like it took hours. It is restaurant quality. This morning I am making it to take to my father. I am sleeping at his house tonight and taking him to Long Island tomorrow. I wanted him to have a special dinner tonight. I got up early and the soup is all ready to be cooked. Sometimes a small thing like a special soup can make someone's day happy.
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